Breakfast Rice Scramble
Protein packed and scrumptious for everyone to enjoy.
||Cook the garlic, chopped onion, and diced bacon in a large skillet over medium heat until the bacon is crisp.
||Add the spinach and cherry tomatoes and let cook for a couple of minutes until the spinach starts to wilt.
||Meanwhile, whisk together the eggs, ½ cup milk and 1 teaspoon salt in a mixing bowl until well-combined.
||Pour the egg mixture into the skillet. Let cook and gently stir until eggs are set.
||Stir in the cooked rice.
||Remove the skillet from the heat, top with sliced avocado, and serve!
There are 246 calories in 1 serving of Breakfast Rice Scramble.
Calorie Breakdown: 48% fat, 31% carbs, 21% prot.
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