Chicken and Pork Meatloaf
Healthy version of the savory recipe.
||Preheat your oven to 190°c and spray a little olive oil cooking spray into a loaf pan.
||In a bowl, combine the chicken mince, garlic, mustard, onion, paprika, egg, three quarters of cheese and crushed pepper.
||Mix to combine and then spoon into your greased pan. With your hands, push the mince mixture into the pan so it is compacted tightly, smooth and even on top.
||Bake in the oven for 25-30 minutes or until the top is browned.
||Remove from the oven and cover the top with the remainder of the cheese.
||Bake for a further 10-15 minutes, until cooked through and browned on top.
||Remove from the oven and let rest for a few minutes before slicing and serve with your favorite healthy side dish like steamed green vegetables or salad.
There are 373 calories in 1 serving of Chicken and Pork Meatloaf.
Calorie Breakdown: 59% fat, 5% carbs, 36% prot.
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