| 1. |
Chop onions, mushrooms, red pepper and baby marrow as you like. |
| 2. |
Brown onions in a pan over high heat. |
| 3. |
Once browned, add baby marrows and red peppers. |
| 4. |
When baby marrows are less firm, you can then add mushrooms, salt, pepper and then set them aside. |
| 5. |
Boil 1.5 litres of water, then add tagliatelle, cooking oil and salt. |
| 6. |
Cook on medium heat for 12 minutes or until al dente. |
| 7. |
While the pasta is cooking, add the ostrich cubes to the vegetables and cook for 10 minutes over low heat. |
| 8. |
When the ostrich has 5 minutes left, add the double thick cream. |
