Cream Cheese Fat Bombs

Name: Cream Cheese Fat Bombs
Cook time: 10 min
Total time: 10 min
Ingredients: 30 g Biltong; 1/2 cup Grated Cheddar Cheese; 2.3 servings Medium Fat Cream Cheese; 1 tsp ground Oregano

Rating

4.0

Suitable for keto and gluten-free diets.

Yields	Preparation Time	Cooking Time
24	-	10 mins

Ingredients

30 g biltong

1/2 cup grated cheddar cheese

230 g medium fat cream cheese

1 tsp ground oregano

Directions

1.	Mix all ingredients together. Note: make sure to use fine biltong and leave some separate for rolling.
2.	Roll mixture into balls.
3.	Roll balls in fine biltong, so balls don't stick to one another while in storage.

Nutritional Summary

There are 37 calories in 1 serving of Cream Cheese Fat Bombs.

Calorie Breakdown: 71% fat, 4% carbs, 25% prot.

Nutrition Facts

Serving Size

per serve

Energy

155 kj

37 kcal

Protein

2.35g

Carbohydrates

0.38g

Sugar

0.29g

Fat

Saturated Fat

2.063g

Polyunsaturated Fat

0.038g

Monounsaturated Fat

0.302g

Cholesterol

3mg

Fibre

0.2g

Sodium

91mg

Potassium

5mg

Calorie Counter 100% Free

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