Yields | Preparation Time | Cooking Time |
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6 | 15 mins | 10 mins |
1. | Preheat oven to 220°C. |
2. | Sieve the flour and baking powder into a mixing bowl. |
3. | Beat the egg in a measuring jug and add just enough milk to make up 150ml liquid. |
4. | Add the egg mix to the dry ingredients a little at a time and mix with a knife. You may not need all the egg mix but keep to use as a glaze. |
5. | When the mixture begins to come together, use your hands to collect the dough together – it should be soft but not sticky. |
6. | Turn the dough out onto a well-floured board, and pat out to a depth of about 2cm. Cut out rounds and put on a baking tray, glaze with remaining egg mix and put into the top of the oven for between 12-15 minutes until risen and golden. |
There are 218 calories in 1 serving of Scones.
Calorie Breakdown: 28% fat, 61% carbs, 10% prot.
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