| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 12 | 30 mins | 20 mins |
| 1. | Sift all dry ingredients in a large mixing bowl. Then add the grated carrots, grated apple, coconut and raisins. |
| 2. | In a bowl, whisk together the egg, oil and vanilla. Then add the egg mix to the other ingredients and mix well to combine. |
| 3. | Bake in greased muffin pans at 180 degrees C for 25 to 30 minutes. |
| 4. | When cooked, remove from pan and cool on a cooling rack. |
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There are 271 calories in 1 serving of Breakfast Muffins.
Calorie Breakdown: 45% fat, 47% carbs, 9% prot.
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