Yields | Preparation Time | Cooking Time |
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2 | 20 mins | 20 mins |
1. | Chop ingredients into bite-sized pieces. |
2. | First, fry in a pan the bacon first and then chicken in a hot pan. |
3. | Add rest of the ingredients and keep on heat until everything is cooked through. Serve and enjoy! |
There are 596 calories in 1 serving of Chicken, Bacon and Vegetable Stir Fry.
Calorie Breakdown: 49% fat, 8% carbs, 43% prot.
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