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"Fried Chicken Breast No Coating"
11 to 20 of 1000
Chicken Breast Meat (Fried, Cooked)
per 100 g - Calories: 187kcal | Fat: 4.71g | Carbs: 0.51g | Prot: 33.44g
Other sizes: 1 unit - 97kcal, 1/2 breast, bone and skin removed - 161kcal,
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Fried Chicken No Coating (Skin Eaten)
per 1 medium piece - Calories: 161kcal | Fat: 9.52g | Carbs: 0g | Prot: 17.74g
Other sizes: 1 thin slice - 18kcal, 1 oz, boneless - 74kcal, 1 medium slice - 36kcal,
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Fried Chicken Drumstick No Coating (Skin Eaten)
per 1 medium - Calories: 119kcal | Fat: 6.79g | Carbs: 0g | Prot: 13.60g
Other sizes: 1 small - 92kcal, 1 large - 158kcal, 1 serving - 119kcal,
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Fried Chicken No Coating (Skin Not Eaten)
per 1 thin slice - Calories: 15kcal | Fat: 0.64g | Carbs: 0g | Prot: 2.15g
Other sizes: 1 oz, boneless, skinless - 60kcal, 1 cup of diced - 288kcal, 1 medium piece - 111kcal,
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Fried Chicken Leg No Coating (Skin Eaten)
per 1 small - Calories: 230kcal | Fat: 13.60g | Carbs: 0g | Prot: 25.13g
Other sizes: 1 medium - 280kcal, 1 large - 365kcal, 1 oz, boneless - 71kcal,
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Fried Chicken Wing No Coating (Skin Eaten)
per 1 small - Calories: 89kcal | Fat: 6.33g | Carbs: 0g | Prot: 7.56g
Other sizes: 1 large - 137kcal, 1 medium - 102kcal, 1 serving - 102kcal,
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Fried Chicken Thigh No Coating (Skin Eaten)
per 1 medium - Calories: 158kcal | Fat: 9.60g | Carbs: 0g | Prot: 16.81g
Other sizes: 1 small - 140kcal, 1 large - 214kcal, 1 cup of diced - 344kcal,
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Fried Chicken Wing No Coating (Skin Not Eaten)
per 1 small - Calories: 36kcal | Fat: 1.56g | Carbs: 0g | Prot: 5.22g
Other sizes: 1 medium - 43kcal, 1 large - 55kcal, 1 oz, with bone (yield after bone and skin removed) - 26kcal,
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Fried Chicken Drumstick No Coating (Skin Not Eaten)
per 1 small - Calories: 62kcal | Fat: 2.53g | Carbs: 0g | Prot: 9.29g
Other sizes: 1 medium - 82kcal, 1 large - 107kcal, 1 oz, with bone (yield after bone and skin removed) - 33kcal,
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Fried Chicken Leg No Coating (Skin Not Eaten)
per 1 medium - Calories: 193kcal | Fat: 8.71g | Carbs: 0g | Prot: 26.94g
Other sizes: 1 small - 166kcal, 1 large - 262kcal, 1 oz, with bone (yield after bone and skin removed) - 37kcal,
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South Africa