21 to 30 of 2000 |
Wild Duck Breast Meat
per 1/2 breast, bone and skin removed - Calories: 102kcal | Fat: 3.53g | Carbs: 0.00g | Prot: 16.48g
Other sizes:
1 unit - 90kcal, 1 lb - 558kcal, 100 g - 123kcal, more...
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Pheasant Breast Meat
per 1 unit - Calories: 225kcal | Fat: 5.49g | Carbs: 0.00g | Prot: 41.19g
Other sizes:
1/2 breast, bone and skin removed - 242kcal, 1 lb - 603kcal, 100 g - 133kcal, more...
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Turkey Meat
per 100 g - Calories: 119kcal | Fat: 2.86g | Carbs: 0.0g | Prot: 21.77g
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Turkey Neck Meat
per 1 neck, bone and skin removed - Calories: 243kcal | Fat: 9.76g | Carbs: 0.00g | Prot: 36.25g
Other sizes:
1 unit - 16kcal, 1 lb - 612kcal, 100 g - 135kcal, more...
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Turkey Back Meat
per 1/2 back, bone and skin removed - Calories: 180kcal | Fat: 5.26g | Carbs: 0.00g | Prot: 30.99g
Other sizes:
1 unit - 52kcal, 1 lb - 544kcal, 100 g - 120kcal, more...
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Turkey Light Meat (Young Turkey)
per 1/2 turkey, bone and skin removed - Calories: 519kcal | Fat: 2.36g | Carbs: 0.00g | Prot: 116.31g
Other sizes:
1 unit - 147kcal, 1 lb - 490kcal, 100 g - 108kcal, more...
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