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"Veg Butta Curry"

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Beef Bottom Sirloin Butt (Tri-Tip Steak, Trimmed to 0 cm Fat, Cooked, Roasted) per 100 g - Calories: 265kcal \| Fat: 15.18g \| Carbs: 0.0g \| Prot: 29.97g Other sizes: 3 oz ( 1 serving ) - 225kcal, 1 lb - 1202kcal, more... Similar
Turkey Leg Meat and Skin (Young Turkey) per 1 leg, bone removed - Calories: 412kcal \| Fat: 12.46g \| Carbs: 0.00g \| Prot: 70.25g Other sizes: 1 unit - 117kcal, 1 lb - 535kcal, 100 g - 118kcal, more... Similar
Pork Leg (Rump Half, Cooked, Roasted) per 100 g - Calories: 252kcal \| Fat: 14.28g \| Carbs: 0.0g \| Prot: 28.88g Other sizes: 1 cup of diced - 340kcal, 1 lb - 1143kcal, more... Similar
Pork Leg (Rump Half, Lean Only) per 100 g - Calories: 137kcal \| Fat: 5.19g \| Carbs: 0.0g \| Prot: 21.24g Similar
Pork Leg (Shank Half, Lean Only) per 100 g - Calories: 139kcal \| Fat: 5.63g \| Carbs: 0.0g \| Prot: 20.62g Similar
Veal Leg (Top Round, Lean Only) per 1 lb - Calories: 485kcal \| Fat: 7.98g \| Carbs: 0.00g \| Prot: 96.53g Similar
Chicken Leg Meat and Skin (Battered, Fried, Cooked) per 1 leg, bone removed - Calories: 431kcal \| Fat: 25.55g \| Carbs: 13.78g \| Prot: 34.40g Other sizes: 1 unit - 259kcal, 1 lb - 1238kcal, 100 g - 273kcal, more... Similar
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted) per 1 leg, bone removed - Calories: 200kcal \| Fat: 10.49g \| Carbs: 0.00g \| Prot: 24.61g Other sizes: 1 unit - 93kcal, 1 lb - 984kcal, 100 g - 217kcal, more... Similar
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade) per 100 g - Calories: 201kcal \| Fat: 13.49g \| Carbs: 0.0g \| Prot: 18.58g Similar
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade) per 100 g - Calories: 185kcal \| Fat: 11.5g \| Carbs: 0.0g \| Prot: 18.99g Similar
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