81 to 90 of 1000 |
|
|
|
Chicken Leg Meat
per 1 leg bone and skin removed - Calories: 94kcal | Fat: 2.97g | Carbs: 0.00g | Prot: 15.70g
Other sizes:
1 leg, bone and skin removed - 156kcal, 100 g - 120kcal, more...
Similar
|
|
Duck Meat and Skin
per 100 g - Calories: 404kcal | Fat: 39.34g | Carbs: 0.0g | Prot: 11.49g
Other sizes:
1 unit - 1159kcal, 1/2 duck - 2561kcal, 1 lb - 1833kcal, more...
Similar
|
Goose Meat and Skin
per 1 unit - Calories: 1187kcal | Fat: 107.58g | Carbs: 0.00g | Prot: 50.75g
Other sizes:
1/2 goose - 4893kcal, 1 lb - 1683kcal, 100 g - 371kcal, more...
Similar
|
Turkey Skin
per 100 g - Calories: 387kcal | Fat: 36.91g | Carbs: 0.0g | Prot: 12.71g
Other sizes:
1 unit - 197kcal, 1/2 turkey, skin only - 1517kcal, 1 lb - 1755kcal, more...
Similar
|
Chicken Meat and Skin (Stewing)
per 100 g - Calories: 258kcal | Fat: 20.33g | Carbs: 0.0g | Prot: 17.55g
Other sizes:
1 unit - 699kcal, 1/2 chicken, bone removed - 1027kcal, 1 lb - 1170kcal, more...
Similar
|
Squab (Pigeon) Meat and Skin
per 1 unit - Calories: 873kcal | Fat: 70.69g | Carbs: 0.00g | Prot: 54.86g
Other sizes:
1 squab - 585kcal, 1 lb - 1334kcal, 100 g - 294kcal, more...
Similar
|
Previous
|
Page 9 |
Next
|