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"Pork Steak or Cutlet (Lean Only Eaten)"

681 to 690 of 1443
Pork, Vegetable Stew Type Soup with Potatoes per 1 cup - Calories: 132kcal \| Fat: 2.35g \| Carbs: 16.37g \| Prot: 12.55g Other sizes: 1 serving - 132kcal, 100 g - 55kcal, more... Similar
Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Select Grade, Cooked, Braised) per 100 g - Calories: 198kcal \| Fat: 5.92g \| Carbs: 0.0g \| Prot: 33.9g Similar
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Cooked, Braised) per 100 g - Calories: 196kcal \| Fat: 6.0g \| Carbs: 0.0g \| Prot: 33.15g Similar
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised) per 100 g - Calories: 189kcal \| Fat: 5.21g \| Carbs: 0.0g \| Prot: 33.18g Similar
Baked or Fried Coated Chicken Skinless (Coating Eaten) per 1 thin slice - Calories: 18kcal \| Fat: 0.89g \| Carbs: 0.71g \| Prot: 1.63g Other sizes: 1 oz, boneless - 72kcal, 1 cup of diced - 343kcal, 1 medium piece - 190kcal, more... Similar
Roasted Grilled or Baked Chicken Leg (Skin Eaten) per 1 medium - Calories: 262kcal \| Fat: 15.22g \| Carbs: 0g \| Prot: 29.34g Other sizes: 1 small - 216kcal, 1 large - 343kcal, 1 leg quarter - 331kcal, more... Similar
Baked or Fried Coated Chicken Leg Skinless (Coating Not Eaten) per 1 small - Calories: 166kcal \| Fat: 7.51g \| Carbs: 0g \| Prot: 23.21g Other sizes: 1 medium - 193kcal, 1 large - 262kcal, 1 oz, boneless - 58kcal, more... Similar
Roasted Grilled or Baked Chicken Thigh (Skin Not Eaten) per 1 medium - Calories: 108kcal \| Fat: 5.61g \| Carbs: 0g \| Prot: 13.37g Other sizes: 1 serving - 108kcal, 1 small - 95kcal, 1 large - 145kcal, more... Similar
Smoked Light or Dark Turkey Meat (Skin Eaten) per 1 thin slice - Calories: 29kcal \| Fat: 1.36g \| Carbs: 0.00g \| Prot: 3.93g Other sizes: 1 cup of diced - 281kcal, 1 medium slice - 58kcal, 1 thick slice - 87kcal, more... Similar
Chicken or Turkey with Barbecue Sauce (Skin Not Eaten) per 100 g - Calories: 159kcal \| Fat: 5.31g \| Carbs: 2.40g \| Prot: 23.85g Other sizes: 1 medium (yield after cooking, bone removed) - 199kcal, 1 medium (yield after cooking, bone removed) - 91kcal, 1/2 small (yield after cooking, bone removed) - 146kcal, more... Similar
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