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"french-fries"

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Chicken Dark Meat and Skin (Floured, Fried, Cooked) per 1/2 chicken, bone removed - Calories: 524kcal \| Fat: 31.11g \| Carbs: 7.51g \| Prot: 50.08g Other sizes: 1 unit - 314kcal, 1 lb - 1293kcal, 100 g - 285kcal, more... Similar
Chicken Leg Meat and Skin (Floured, Fried, Cooked) per 1 leg, bone removed - Calories: 284kcal \| Fat: 16.16g \| Carbs: 2.80g \| Prot: 30.06g Other sizes: 1 unit - 170kcal, 1 lb - 1152kcal, 100 g - 254kcal, more... Similar
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried) per 1 chop, excluding refuse - Calories: 142kcal \| Fat: 6.62g \| Carbs: 0.00g \| Prot: 19.20g Other sizes: 1 lb - 1021kcal, 100 g - 225kcal, more... Similar
Chicken (Breast or Wing, Breaded and Fried, Light Meat) per 2 pieces - Calories: 494kcal \| Fat: 29.52g \| Carbs: 19.58g \| Prot: 35.71g Similar
Chicken Giblets (Fried, Cooked) per 1 cup of chopped or diced - Calories: 402kcal \| Fat: 19.52g \| Carbs: 6.31g \| Prot: 47.18g Other sizes: 1 unit - 36kcal, 100 g - 277kcal, more... Similar
Shrimp (Breaded and Fried) per 1 6-8 shrimp serving - Calories: 454kcal \| Fat: 24.90g \| Carbs: 40.00g \| Prot: 18.88g Similar
Chicken Skin (Floured, Fried, Cooked) per 1/2 chicken, skin only - Calories: 281kcal \| Fat: 23.84g \| Carbs: 5.23g \| Prot: 10.69g Other sizes: 1 unit - 166kcal, 1 lb - 2277kcal, 100 g - 502kcal, more... Similar
Chicken Breast Meat (Fried, Cooked) per 100 g - Calories: 187kcal \| Fat: 4.71g \| Carbs: 0.51g \| Prot: 33.44g Other sizes: 1 unit - 97kcal, 1/2 breast, bone and skin removed - 161kcal, more... Similar
Chicken Neck Meat (Fried, Cooked) per 1 neck, bone and skin removed - Calories: 50kcal \| Fat: 2.61g \| Carbs: 0.39g \| Prot: 5.91g Similar
Bacon (Cured, Pan-Fried, Cooked) per 1 slice of cooked - Calories: 42kcal \| Fat: 3.18g \| Carbs: 0.12g \| Prot: 3.03g Similar
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