571 to 580 of 2006 |
Turkey Meat and Skin (Cooked, Roasted)
per 100 g - Calories: 208kcal | Fat: 9.73g | Carbs: 0.0g | Prot: 28.1g
Other sizes:
1 cup of chopped or diced - 291kcal, 1 unit - 499kcal, 1/2 turkey, bone removed - 3863kcal, more...
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Turkey Meat (Cooked, Roasted)
per 100 g - Calories: 170kcal | Fat: 4.97g | Carbs: 0.0g | Prot: 29.32g
Other sizes:
1 cup of chopped or diced - 238kcal, 1 unit - 354kcal, 1 lb - 771kcal, more...
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Turkey Skin (Cooked, Roasted)
per 1 unit - Calories: 141kcal | Fat: 12.69g | Carbs: 0.00g | Prot: 6.30g
Other sizes:
1/2 turkey, skin only - 1096kcal, 1 lb - 2005kcal, 100 g - 442kcal, more...
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Turkey Liver (Cooked, Simmered)
per 1 cup of chopped or diced - Calories: 385kcal | Fat: 28.76g | Carbs: 1.69g | Prot: 28.03g
Other sizes:
1 liver - 228kcal, 1 lb - 1247kcal, 100 g - 275kcal, more...
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Turkey Neck Meat (Cooked, Simmered)
per 1 neck, bone and skin removed - Calories: 274kcal | Fat: 11.04g | Carbs: 0.00g | Prot: 40.80g
Other sizes:
1 unit - 18kcal, 1 lb - 816kcal, 100 g - 180kcal, more...
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