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"Cooked Tomato and Lima Beans (Fat Not Added in Cooking)"

521 to 530 of 1000
White and Wild Rice (Fat Added in Cooking) per 1 cup of cooked - Calories: 188kcal \| Fat: 3.56g \| Carbs: 34.68g \| Prot: 3.65g Other sizes: 1 cup, dry, yields - 653kcal, 1 serving - 125kcal, 1 oz, dry, yields - 104kcal, more... Similar
Brown and Wild Rice (Fat Added in Cooking) per 1 cup of cooked - Calories: 175kcal \| Fat: 4.05g \| Carbs: 31.08g \| Prot: 3.64g Other sizes: 1 serving - 118kcal, 1 cup, dry, yields - 659kcal, 1 oz, dry, yields - 105kcal, more... Similar
Chicken Dark Meat and Skin (Roasted, Cooked) per 1/2 chicken, bone removed - Calories: 423kcal \| Fat: 26.35g \| Carbs: 0.00g \| Prot: 43.37g Other sizes: 1 unit - 256kcal, 1 lb - 1148kcal, 100 g - 253kcal, more... Similar
Chicken Drumstick Meat and Skin (Roasted, Cooked) per 1 drumstick, bone removed - Calories: 112kcal \| Fat: 5.80g \| Carbs: 0.00g \| Prot: 14.06g Similar
Chicken Drumstick Meat and Skin (Stewed, Cooked) per 1 drumstick, bone removed - Calories: 116kcal \| Fat: 6.06g \| Carbs: 0.00g \| Prot: 14.43g Similar
Chicken Thigh Meat and Skin (Roasted, Cooked) per 1 thigh, bone removed - Calories: 153kcal \| Fat: 9.60g \| Carbs: 0.00g \| Prot: 15.54g Similar
Turkey Light Meat and Skin (Cooked, Roasted) per 1 cup of chopped or diced - Calories: 276kcal \| Fat: 11.66g \| Carbs: 0.00g \| Prot: 40.00g Other sizes: 1 unit - 268kcal, 1/2 turkey, bone removed - 2068kcal, 1 lb - 894kcal, more... Similar
Channel Catfish (Cooked, Bread and Fried) per 1 fillet - Calories: 199kcal \| Fat: 11.60g \| Carbs: 6.99g \| Prot: 15.74g Other sizes: 1 lb - 1039kcal, 100 g - 229kcal, more... Similar
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised) per 1 leg, bone and skin removed - Calories: 134kcal \| Fat: 4.47g \| Carbs: 0.00g \| Prot: 21.82g Other sizes: 1 cup chopped or diced, cooked - 310kcal, 1 unit - 62kcal, 1 lb - 807kcal, more... Similar
Chilli No Beans Entree (Canned) per 100 g - Calories: 118kcal \| Fat: 7.1g \| Carbs: 6.1g \| Prot: 7.53g Similar
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