51 to 60 of 1999 |
|
|
Chicken Wing Meat and Skin
per 1 wing, bone removed (yield from 450 g ready-to-cook chicken) - Calories: 64kcal | Fat: 4.63g | Carbs: 0.00g | Prot: 5.32g
Other sizes:
1 wing, bone removed - 109kcal, 100 g - 222kcal, more...
Similar
|
Stewed Chicken Drumstick (Skin Not Eaten)
per 1 small - Calories: 60kcal | Fat: 2.04g | Carbs: 0g | Prot: 9.82g
Other sizes:
1 medium - 77kcal, 1 large - 101kcal, 1 oz, with bone (yield after bone and skin removed) - 27kcal, more...
Similar
|
|
|
|
Chicken Skin
per 100 g - Calories: 450kcal | Fat: 40.34g | Carbs: 0g | Prot: 20.19g
Other sizes:
1/2 chicken, skin only - 252kcal, 1 oz, raw - 90kcal, more...
Similar
|
|
Chicken Dark Meat (Roasting)
per 100 g - Calories: 113kcal | Fat: 3.61g | Carbs: 0.0g | Prot: 18.74g
Other sizes:
1 unit - 128kcal, 1/2 chicken, bone and skin removed - 292kcal, 1 lb - 513kcal, more...
Similar
|
Previous
|
Page 6 |
Next
|