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"Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)"

461 to 470 of 1000
Pasta with Meat Sauce per 1 cup - Calories: 329kcal \| Fat: 13.06g \| Carbs: 33.33g \| Prot: 20.22g Other sizes: 1 serving - 329kcal, 100 g - 129kcal, more... Similar
Spaghetti with Puttanesca Sauce per 1 cup - Calories: 368kcal \| Fat: 14.39g \| Carbs: 47.95g \| Prot: 12.37g Other sizes: 1 serving - 368kcal, 100 g - 149kcal, more... Similar
Spaghetti with Red Clam Sauce per 1 cup - Calories: 308kcal \| Fat: 7.86g \| Carbs: 43.97g \| Prot: 14.58g Other sizes: 1 serving - 308kcal, 100 g - 124kcal, more... Similar
Brown Rice with Tomato Sauce per 1 cup - Calories: 228kcal \| Fat: 3.82g \| Carbs: 43.86g \| Prot: 5.27g Other sizes: 1 serving - 171kcal, 100 g - 94kcal, more... Similar
Shrimp with Lobster Sauce (Mixture) per 1 cup - Calories: 276kcal \| Fat: 11.64g \| Carbs: 6.86g \| Prot: 31.97g Other sizes: 1 serving - 207kcal, 100 g - 149kcal, more... Similar
Scallops with Cheese Sauce (Mixture) per 1 cup - Calories: 356kcal \| Fat: 17.84g \| Carbs: 9.25g \| Prot: 37.87g Other sizes: 1 serving - 267kcal, 100 g - 146kcal, more... Similar
Barbecued Beef Shortribs (with Sauce) per 1 small - Calories: 107kcal \| Fat: 9.13g \| Carbs: 0.98g \| Prot: 4.76g Other sizes: 1 medium - 251kcal, 1 large - 351kcal, 1 oz, with bone (yield after cooking, bone removed) - 42kcal, more... Similar
Peanut Butter Fudge per 100 g - Calories: 435kcal \| Fat: 16.59g \| Carbs: 66.72g \| Prot: 7.02g Other sizes: 1 serving - 131kcal, 1 piece - 96kcal, more... Similar
Peanut Butter Fat Bomb per 1 piece - Calories: 137kcal \| Fat: 14.24g \| Carbs: 2.44g \| Prot: 1.94g Other sizes: 1 serving - 273kcal, 100 g - 684kcal, more... Similar
Veal Parmigiana with Vegetable (Diet Frozen Meal) per 1 meal - Calories: 191kcal \| Fat: 8.54g \| Carbs: 8.62g \| Prot: 20.14g Other sizes: 1 serving - 191kcal, 100 g - 75kcal, more... Similar
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Related searches for: Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)

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