461 to 470 of 2011 |
Chicken Maki
per 1 piece - Calories: 28kcal | Fat: 0.25g | Carbs: 4.92g | Prot: 1.10g
Other sizes:
1 cup - 306kcal, 1 serving - 230kcal, 100 g - 184kcal, more...
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Stewed Chicken Breast (Skin Eaten)
per 100 g - Calories: 182kcal | Fat: 7.36g | Carbs: 0g | Prot: 27.16g
Other sizes:
1 thin slice - 13kcal, 1 oz, boneless - 52kcal, 1 breast quarter - 317kcal, more...
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Chicken, Beef and Pork Bologna
per 1 thick slice - Calories: 118kcal | Fat: 9.36g | Carbs: 2.24g | Prot: 6.00g
Other sizes:
1 serving - 77kcal, 1 thin slice - 38kcal, 1 medium slice - 78kcal, more...
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Rotisserie Chicken (Skin Not Eaten)
per 100 g - Calories: 188kcal | Fat: 7.35g | Carbs: 0g | Prot: 28.69g
Other sizes:
1 cup of cooked, diced - 254kcal, 1 serving - 160kcal, 1 small piece - 38kcal, more...
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Quail Meat and Skin
per 1 quail - Calories: 209kcal | Fat: 13.13g | Carbs: 0.00g | Prot: 21.40g
Other sizes:
1 unit - 778kcal, 1 lb - 871kcal, 100 g - 192kcal, more...
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