FatSecret Mobile Web requires JavaScript.
Try FatSecret Mini

Food Search

"Jellyfish (Salt Dried) "

431 to 440 of 901
Chicken Back Meat and Skin (Floured, Fried, Cooked) per 1/2 back, bone removed - Calories: 238kcal \| Fat: 14.93g \| Carbs: 4.68g \| Prot: 20.01g Other sizes: 1 unit - 146kcal, 1 lb - 1501kcal, 100 g - 331kcal, more... Similar
Chicken Drumstick Meat and Skin (Battered, Fried, Cooked) per 1 drumstick, bone removed - Calories: 193kcal \| Fat: 11.34g \| Carbs: 5.96g \| Prot: 15.80g Similar
Chicken Drumstick Meat and Skin (Floured, Fried, Cooked) per 1 drumstick, bone removed - Calories: 120kcal \| Fat: 6.72g \| Carbs: 0.80g \| Prot: 13.21g Other sizes: 1 unit - 71kcal, 100 g - 245kcal, more... Similar
Chicken Wing Meat and Skin (Floured, Fried, Cooked) per 1 wing, bone removed - Calories: 103kcal \| Fat: 7.09g \| Carbs: 0.76g \| Prot: 8.36g Other sizes: 1 unit - 61kcal, 100 g - 321kcal, more... Similar
Bacon (Cured, Grilled, Pan-Fried or Roasted, Cooked) per 1 slice of cooked - Calories: 43kcal \| Fat: 3.34g \| Carbs: 0.11g \| Prot: 2.96g Similar
Bacon (Cured, Reduced Sodium, Grilled, Pan-Fried or Roasted, Cooked) per 1 slice of cooked - Calories: 43kcal \| Fat: 3.34g \| Carbs: 0.11g \| Prot: 2.96g Other sizes: 1 slice raw - 157kcal, 1 cup pieces - 433kcal, 1 oz cooked, yield - 43kcal, more... Similar
Chicken Skin (Battered, Fried, Cooked) per 1/2 chicken, skin only - Calories: 749kcal \| Fat: 54.78g \| Carbs: 43.98g \| Prot: 19.61g Other sizes: 1 unit - 449kcal, 1 lb - 1787kcal, 100 g - 394kcal, more... Similar
Chicken Light Meat (Fried, Cooked) per 100 g - Calories: 192kcal \| Fat: 5.54g \| Carbs: 0.42g \| Prot: 32.82g Other sizes: 1 cup - 269kcal, 1 unit - 123kcal, more... Similar
Chicken Dark Meat (Fried, Cooked) per 1 cup - Calories: 335kcal \| Fat: 16.27g \| Carbs: 3.63g \| Prot: 40.59g Other sizes: 1 unit - 217kcal, 1 lb - 1084kcal, 100 g - 239kcal, more... Similar
Squid (Mixed Species, Cooked, Fried) per 100 g - Calories: 175kcal \| Fat: 7.48g \| Carbs: 7.79g \| Prot: 17.94g Similar
Previous	Page 44	Next