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"Herbalife Egg Whites"

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Egg Yolk (Dried) per 1 cup of sifted - Calories: 446kcal \| Fat: 37.39g \| Carbs: 2.41g \| Prot: 22.95g Other sizes: 1 tbsp - 27kcal, 100 g - 666kcal, more... Similar
Egg Yolk (Salted, Frozen) per 1/2 lb - Calories: 622kcal \| Fat: 52.21g \| Carbs: 3.63g \| Prot: 31.78g Similar
Egg Noodles (Enriched, Cooked) per 1 cup - Calories: 221kcal \| Fat: 3.31g \| Carbs: 40.26g \| Prot: 7.26g Similar
Pasta (Made without Egg, Cooked) per 100 g - Calories: 124kcal \| Fat: 0.98g \| Carbs: 25.12g \| Prot: 4.37g Similar
Pasta (Made with Egg, Cooked) per 100 g - Calories: 130kcal \| Fat: 1.74g \| Carbs: 23.54g \| Prot: 5.28g Similar
Spinach Egg Noodles (Enriched, Cooked) per 1 cup - Calories: 211kcal \| Fat: 2.51g \| Carbs: 38.80g \| Prot: 8.06g Other sizes: 1 lb - 599kcal, 100 g - 132kcal, more... Similar
Croissant with Egg and Cheese per 1 croissant - Calories: 368kcal \| Fat: 24.70g \| Carbs: 24.31g \| Prot: 12.79g Similar
White Cake Mix with Icing (Egg Whites and Water Added) per 100 g - Calories: 360kcal \| Fat: 9.41g \| Carbs: 68.10g \| Prot: 2.95g Other sizes: 1 1-layer cake serving - 2362kcal, 1 2-layer cake serving - 4720kcal, 1 bundt or tube cake - 4046kcal, more... Similar
White Cake Pudding Mix (Oil, Egg Whites, and Water Added) per 1 piece (1/12 2-layer, 20 cm or 23 cm dia) - Calories: 398kcal \| Fat: 14.40g \| Carbs: 66.35g \| Prot: 3.04g Other sizes: 1 2-layer cake serving - 4785kcal, 1 1-layer cake serving - 2394kcal, 1 bundt or tube cake - 4103kcal, more... Similar
Egg Yolk (Sugared, Frozen) per 100 g - Calories: 307kcal \| Fat: 22.75g \| Carbs: 10.8g \| Prot: 13.8g Similar
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