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"Pheasant Breast Meat"

221 to 230 of 897
Turkey Dark Meat (Young Tom, Cooked, Roasted) per 1 cup of chopped or diced - Calories: 259kcal \| Fat: 9.77g \| Carbs: 0.00g \| Prot: 40.15g Other sizes: 1 unit - 166kcal, 1 lb - 839kcal, 100 g - 185kcal, more... Similar
Turkey Leg Meat and Skin (Young Tom) per 1 unit - Calories: 151kcal \| Fat: 6.78g \| Carbs: 0.00g \| Prot: 20.91g Other sizes: 1 leg, bone removed - 1740kcal, 1 lb - 640kcal, 100 g - 141kcal, more... Similar
Turkey Wing Meat and Skin (Young Tom) per 1 unit - Calories: 56kcal \| Fat: 3.37g \| Carbs: 0.00g \| Prot: 6.14g Other sizes: 1 wing, bone removed - 654kcal, 1 lb - 853kcal, 100 g - 188kcal, more... Similar
Meat or Poultry Gravy (Low Sodium) per 1 cup - Calories: 125kcal \| Fat: 5.66g \| Carbs: 14.54g \| Prot: 8.97g Similar
Meat and Vegetable Pizza (Frozen, Cooked) per 1 serving 2 servings per 310 g package - Calories: 489kcal \| Fat: 25.54g \| Carbs: 44.50g \| Prot: 19.97g Other sizes: 1 package 690 g pizza - 1968kcal, 1 package 650 g pizza - 1777kcal, 1 package 310 g pizza - 977kcal, more... Similar
Smoked Chicken Breast per 100 g - Calories: 141kcal \| Fat: 1.45g \| Carbs: 2.05g \| Prot: 30.85g Other sizes: 1 slice - 28kcal, 1 serving - 85kcal, more... Similar
Fried Chicken Breast No Coating per 100 g - Calories: 216kcal \| Fat: 9.10g \| Carbs: 0g \| Prot: 31.67g Other sizes: 1 cup of diced - 292kcal, 1/2 small - 181kcal, 1/2 medium - 212kcal, more... Similar
Chicken Back Meat and Skin (Floured, Fried, Cooked) per 1/2 back, bone removed - Calories: 238kcal \| Fat: 14.93g \| Carbs: 4.68g \| Prot: 20.01g Other sizes: 1 unit - 146kcal, 1 lb - 1501kcal, 100 g - 331kcal, more... Similar
Chicken Drumstick Meat and Skin (Battered, Fried, Cooked) per 1 drumstick, bone removed - Calories: 193kcal \| Fat: 11.34g \| Carbs: 5.96g \| Prot: 15.80g Similar
Chicken Drumstick Meat and Skin (Floured, Fried, Cooked) per 1 drumstick, bone removed - Calories: 120kcal \| Fat: 6.72g \| Carbs: 0.80g \| Prot: 13.21g Other sizes: 1 unit - 71kcal, 100 g - 245kcal, more... Similar
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