201 to 210 of 1999 |
Pie Crust (Dry Mix, Baked)
per 1 piece - Calories: 100kcal | Fat: 6.08g | Carbs: 10.08g | Prot: 1.34g
Other sizes:
1 crust, single 23 cm - 802kcal, 100 g - 501kcal, more...
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Cooked Vegetables
per 1 cup - Calories: 147kcal | Fat: 3.88g | Carbs: 23.19g | Prot: 5.06g
Other sizes:
1 serving - 74kcal, 100 g - 81kcal, more...
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Pie Crust (Frozen, Baked)
per 1 crust, single 23 cm - Calories: 648kcal | Fat: 41.33g | Carbs: 62.50g | Prot: 5.54g
Other sizes:
1 piece - 82kcal, 100 g - 514kcal, more...
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Roasted Vegetables
per 100 g - Calories: 92kcal | Fat: 3.57g | Carbs: 12.54g | Prot: 2.72g
Other sizes:
1 cup - 166kcal, 1 serving - 83kcal, more...
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Pie Crust (Baked, Prepared)
per 1 crust, single 23 cm - Calories: 949kcal | Fat: 62.28g | Carbs: 85.50g | Prot: 11.52g
Other sizes:
1 piece - 121kcal, 100 g - 527kcal, more...
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