201 to 210 of 2001 |
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Turkey Breast Meat (Cooked, Roasted)
per 100 g - Calories: 135kcal | Fat: 0.74g | Carbs: 0.0g | Prot: 30.06g
Other sizes:
1 unit - 117kcal, 1/2 breast, bone and skin removed - 413kcal, 1 lb - 612kcal, more...
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Turkey Light Meat (Young Turkey)
per 1/2 turkey, bone and skin removed - Calories: 519kcal | Fat: 2.36g | Carbs: 0.00g | Prot: 116.31g
Other sizes:
1 unit - 147kcal, 1 lb - 490kcal, 100 g - 108kcal, more...
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Turkey Dark Meat (Young Turkey)
per 100 g - Calories: 111kcal | Fat: 2.67g | Carbs: 0.0g | Prot: 20.46g
Other sizes:
1 unit - 151kcal, 1/2 turkey, bone and skin removed - 532kcal, 1 lb - 503kcal, more...
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Turkey Light Meat and Skin
per 1 unit - Calories: 286kcal | Fat: 13.25g | Carbs: 0.00g | Prot: 38.95g
Other sizes:
1/2 turkey, bone removed - 2207kcal, 1 lb - 721kcal, 100 g - 159kcal, more...
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