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"Turkey Neck Meat "

161 to 170 of 906
Duck Meat (Roasted, Cooked) per 1 cup of chopped or diced - Calories: 281kcal \| Fat: 15.68g \| Carbs: 0.00g \| Prot: 32.87g Other sizes: 1 unit - 201kcal, 1/2 duck - 444kcal, 1 lb - 912kcal, more... Similar
Pheasant Leg Meat per 1 leg, bone and skin removed - Calories: 143kcal \| Fat: 4.60g \| Carbs: 0.00g \| Prot: 23.75g Other sizes: 1 unit - 133kcal, 1 lb - 608kcal, 100 g - 134kcal, more... Similar
Quail Meat and Skin per 1 quail - Calories: 209kcal \| Fat: 13.13g \| Carbs: 0.00g \| Prot: 21.40g Other sizes: 1 unit - 778kcal, 1 lb - 871kcal, 100 g - 192kcal, more... Similar
Veal Meat (Lean Only) per 100 g - Calories: 112kcal \| Fat: 2.87g \| Carbs: 0.0g \| Prot: 20.2g Similar
Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked) per 100 g - Calories: 170kcal \| Fat: 5.0g \| Carbs: 0.0g \| Prot: 29.3g Other sizes: 1 medium slice - 48kcal, 1 thick slice - 71kcal, 1 lb - 771kcal, more... Similar
Turkey Noodle Soup (Canned, Condensed) per 1 cup - Calories: 138kcal \| Fat: 3.99g \| Carbs: 17.27g \| Prot: 7.81g Other sizes: 1 can - 168kcal, 100 g - 55kcal, more... Similar
Turkey Sausage (Reduced Fat, Cooked) per 100 g - Calories: 200kcal \| Fat: 10.3g \| Carbs: 10.77g \| Prot: 17.0g Similar
Chicken Meat and Skin (Floured, Fried, Cooked) per 1/2 chicken, bone removed - Calories: 845kcal \| Fat: 46.85g \| Carbs: 9.89g \| Prot: 89.68g Other sizes: 1 unit - 506kcal, 1 lb - 1220kcal, 100 g - 269kcal, more... Similar
Chicken Light Meat and Skin (Roasted, Cooked) per 1/2 chicken, bone removed - Calories: 293kcal \| Fat: 14.32g \| Carbs: 0.00g \| Prot: 38.31g Other sizes: 1 unit - 175kcal, 100 g - 222kcal, more... Similar
Chicken Breast Meat and Skin (Roasted, Cooked) per 1/2 breast, bone removed - Calories: 193kcal \| Fat: 7.62g \| Carbs: 0.00g \| Prot: 29.20g Other sizes: 1 cup of chopped or diced - 276kcal, 100 g - 197kcal, more... Similar
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Related searches for: Turkey Neck Meat

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