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"Cooked Carrots"

151 to 160 of 1293
Chicken Meat and Skin (Roasting, Roasted, Cooked) per 1/2 chicken, bone removed - Calories: 1070kcal \| Fat: 64.27g \| Carbs: 0.00g \| Prot: 115.06g Other sizes: 1 unit - 468kcal, 100 g - 223kcal, more... Similar
Chicken Meat (Roasting, Roasted, Cooked) per 100 g - Calories: 167kcal \| Fat: 6.63g \| Carbs: 0.0g \| Prot: 25.01g Similar
Chicken Giblets (Roasting, Simmered, Cooked) per 1 cup of chopped or diced - Calories: 239kcal \| Fat: 7.57g \| Carbs: 1.25g \| Prot: 38.82g Other sizes: 1 unit - 25kcal, 100 g - 165kcal, more... Similar
Chicken Light Meat (Roasting, Roasted, Cooked) per 1 cup of chopped or diced - Calories: 214kcal \| Fat: 5.70g \| Carbs: 0.00g \| Prot: 37.98g Similar
Chicken Dark Meat (Roasting, Cooked, Roasted) per 1 cup of chopped or diced - Calories: 249kcal \| Fat: 12.25g \| Carbs: 0.00g \| Prot: 32.55g Other sizes: 1 unit - 167kcal, 1 lb - 807kcal, 100 g - 178kcal, more... Similar
Chicken Meat and Skin (Stewing, Stewed, Cooked) per 100 g - Calories: 285kcal \| Fat: 18.87g \| Carbs: 0.0g \| Prot: 26.88g Other sizes: 1 unit - 507kcal, 1/2 chicken, bone removed - 744kcal, 1 lb - 1293kcal, more... Similar
Chicken Meat (Stewing, Stewed, Cooked) per 1 cup of chopped or diced - Calories: 332kcal \| Fat: 16.65g \| Carbs: 0.00g \| Prot: 42.59g Similar
Chicken Light Meat (Stewing, Stewed, Cooked) per 1 cup of chopped or diced - Calories: 298kcal \| Fat: 11.17g \| Carbs: 0.00g \| Prot: 46.26g Other sizes: 1 unit - 136kcal, 1 lb - 966kcal, 100 g - 213kcal, more... Similar
Chicken Dark Meat (Stewing, Stewed, Cooked) per 1 cup of chopped or diced - Calories: 361kcal \| Fat: 21.39g \| Carbs: 0.00g \| Prot: 39.40g Other sizes: 1 unit - 188kcal, 1 lb - 1170kcal, 100 g - 258kcal, more... Similar
Chicken Meat and Skin (Capons, Roasted, Cooked) per 1/2 capon, bone removed - Calories: 1459kcal \| Fat: 74.21g \| Carbs: 0.00g \| Prot: 184.48g Other sizes: 1 unit - 449kcal, 1 lb - 1039kcal, 100 g - 229kcal, more... Similar
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Related searches for: Cooked Carrots

vegetables	cucumbers
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