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"Ace Quick Cook Super Maize Meal"

151 to 160 of 1000
Turkey Light Meat (Young Turkey) per 1/2 turkey, bone and skin removed - Calories: 519kcal \| Fat: 2.36g \| Carbs: 0.00g \| Prot: 116.31g Other sizes: 1 unit - 147kcal, 1 lb - 490kcal, 100 g - 108kcal, more... Similar
Turkey Leg Meat (Cooked, Roasted) per 100 g - Calories: 159kcal \| Fat: 3.77g \| Carbs: 0.0g \| Prot: 29.19g Other sizes: 1 unit - 102kcal, 1 leg, bone and skin removed - 356kcal, 1 lb - 721kcal, more... Similar
Turkey Dark Meat (Young Tom) per 1 unit - Calories: 164kcal \| Fat: 5.47g \| Carbs: 0.00g \| Prot: 26.65g Other sizes: 1/2 turkey, bone and skin removed - 1884kcal, 1 lb - 558kcal, 100 g - 123kcal, more... Similar
Chicken Meat and Skin (Stewed, Cooked) per 1 cup of chopped or diced - Calories: 307kcal \| Fat: 17.58g \| Carbs: 0.00g \| Prot: 34.55g Other sizes: 1 unit - 438kcal, 100 g - 219kcal, more... Similar
Chicken Back Meat and Skin (Roasted, Cooked) per 1/2 back, bone removed - Calories: 159kcal \| Fat: 11.11g \| Carbs: 0.00g \| Prot: 13.75g Other sizes: 1 unit - 96kcal, 1 lb - 1361kcal, 100 g - 300kcal, more... Similar
Chicken Leg Meat and Skin (Roasted, Cooked) per 1 leg, bone removed - Calories: 264kcal \| Fat: 15.34g \| Carbs: 0.00g \| Prot: 29.59g Similar
Chicken Leg Meat and Skin (Stewed, Cooked) per 1 leg, bone removed - Calories: 275kcal \| Fat: 16.15g \| Carbs: 0.00g \| Prot: 30.21g Other sizes: 1 cup of chopped or diced - 308kcal, 1 unit - 165kcal, 1 lb - 998kcal, more... Similar
Chicken Thigh Meat and Skin (Stewed, Cooked) per 1 thigh, bone removed - Calories: 158kcal \| Fat: 10.02g \| Carbs: 0.00g \| Prot: 15.82g Similar
Chicken Wing Meat and Skin (Roasted, Cooked) per 1 wing, bone removed - Calories: 99kcal \| Fat: 6.62g \| Carbs: 0.00g \| Prot: 9.13g Other sizes: 1 unit - 61kcal, 100 g - 290kcal, more... Similar
Chicken Meat and Skin (Roasting, Roasted, Cooked) per 1/2 chicken, bone removed - Calories: 1070kcal \| Fat: 64.27g \| Carbs: 0.00g \| Prot: 115.06g Other sizes: 1 unit - 468kcal, 100 g - 223kcal, more... Similar
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