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"Oat Bran (Cooked) "

111 to 120 of 2000
Chicken Drumstick Meat (Roasted, Cooked) per 1 drumstick, bone and skin removed - Calories: 76kcal \| Fat: 2.49g \| Carbs: 0.00g \| Prot: 12.45g Other sizes: 1 unit - 45kcal, 100 g - 172kcal, more... Similar
Chicken Neck Meat (Fried, Cooked) per 1 neck, bone and skin removed - Calories: 50kcal \| Fat: 2.61g \| Carbs: 0.39g \| Prot: 5.91g Similar
Chicken Wing Meat (Roasted, Cooked) per 1 wing, bone and skin removed - Calories: 43kcal \| Fat: 1.71g \| Carbs: 0.00g \| Prot: 6.40g Similar
Chicken Giblets (Roasting, Simmered, Cooked) per 1 cup of chopped or diced - Calories: 239kcal \| Fat: 7.57g \| Carbs: 1.25g \| Prot: 38.82g Other sizes: 1 unit - 25kcal, 100 g - 165kcal, more... Similar
Turkey Dark Meat (Cooked, Roasted) per 1 cup of chopped or diced - Calories: 262kcal \| Fat: 10.11g \| Carbs: 0.00g \| Prot: 40.00g Other sizes: 1 unit - 170kcal, 1 lb - 848kcal, 100 g - 187kcal, more... Similar
Turkey Leg Meat (Cooked, Roasted) per 100 g - Calories: 159kcal \| Fat: 3.77g \| Carbs: 0.0g \| Prot: 29.19g Other sizes: 1 unit - 102kcal, 1 leg, bone and skin removed - 356kcal, 1 lb - 721kcal, more... Similar
Pork Leg (Whole, Cooked, Roasted) per 100 g - Calories: 273kcal \| Fat: 17.61g \| Carbs: 0.0g \| Prot: 26.83g Similar
Pork Loin (Tenderloin, Cooked, Roasted) per 100 g - Calories: 173kcal \| Fat: 6.05g \| Carbs: 0.0g \| Prot: 27.81g Similar
Bacon (Cured, Pan-Fried, Cooked) per 1 slice of cooked - Calories: 42kcal \| Fat: 3.18g \| Carbs: 0.12g \| Prot: 3.03g Similar
Blue Crab (Cooked, Moist Heat) per 1 cup of flaked and pieces - Calories: 120kcal \| Fat: 2.09g \| Carbs: 0.00g \| Prot: 23.84g Other sizes: 1 cup - 138kcal, 1 lb - 463kcal, 100 g - 102kcal, more... Similar
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