101 to 110 of 2000 |
|
|
Chicken Meat and Skin (Stewing)
per 100 g - Calories: 258kcal | Fat: 20.33g | Carbs: 0.0g | Prot: 17.55g
Other sizes:
1 unit - 699kcal, 1/2 chicken, bone removed - 1027kcal, 1 lb - 1170kcal, more...
Similar
|
Turkey Neck Meat (Cooked, Simmered)
per 1 neck, bone and skin removed - Calories: 274kcal | Fat: 11.04g | Carbs: 0.00g | Prot: 40.80g
Other sizes:
1 unit - 18kcal, 1 lb - 816kcal, 100 g - 180kcal, more...
Similar
|
Turkey Dark Meat and Skin
per 1 unit - Calories: 243kcal | Fat: 13.38g | Carbs: 0.00g | Prot: 28.76g
Other sizes:
1/2 turkey, bone removed - 1882kcal, 1 lb - 726kcal, 100 g - 160kcal, more...
Similar
|
Turkey Light Meat (Young Hen)
per 100 g - Calories: 116kcal | Fat: 1.66g | Carbs: 0.0g | Prot: 23.64g
Other sizes:
1 unit - 171kcal, 1/2 turkey, bone and skin removed - 1066kcal, 1 lb - 526kcal, more...
Similar
|
Turkey Light Meat (Young Tom)
per 1 unit - Calories: 176kcal | Fat: 2.42g | Carbs: 0.00g | Prot: 36.08g
Other sizes:
1/2 turkey, bone and skin removed - 2019kcal, 1 lb - 517kcal, 100 g - 114kcal, more...
Similar
|
|
|
|
Previous
|
Page 11 |
Next
|