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Vegetable Macaroni
Vegetable Macaroni
Common serving sizes
1 oz, dry, yields
1 cup of cooked
1 serving (91 g)
100 g
1 cup, dry, yields
Cals
193
Fat
0.17 g
Carbs
40.09 g
Prot
6.83 g
There are 193 calories in 1 cup, dry, yields of Vegetable Macaroni.
Nutrition Facts
Serving Size
1 cup, dry, yields
per serve
Energy
809 kj
193 kcal
Protein
6.83g
Carbohydrates
40.09g
Sugar
1.24g
Fat
0.17g
Saturated Fat
0.024g
Polyunsaturated Fat
0.066g
Monounsaturated Fat
0.018g
Cholesterol
0mg
Fibre
6.5g
Sodium
149mg
Potassium
47mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 oz, dry, yields
81
1 cup of cooked
116
1 serving
(91 g)
116
100 g
128
1 cup, dry, yields
193
Related types of Macaroni
Whole Wheat Macaroni
Macaroni or Noodles with Cheese
Creamed Macaroni
Macaroni
Spinach Macaroni
View More Macaroni Nutritional Info
Related types of Pasta
Pasta with Meat Sauce
Lasagna with Meat
Meatless Pasta with Tomato Sauce
Spaghetti
Whole Wheat Spaghetti
View More Pasta Nutritional Info
See also
Vegetable Macaroni (Fat Added in Cooking)
Vegetable Macaroni (Fat Not Added in Cooking)
Salisbury Steak with Gravy, Potatoes, Vegetable, Soup or Macaroni and Cheese and Dessert (Frozen Meal)
Salisbury Steak with Gravy, Macaroni and Cheese and Vegetable (Frozen Meal)
Creamed Macaroni with Vegetables
View More
South Africa