Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
193 kj
46 kcal
Protein
2.9g
Carbohydrates
1.62g
Sugar
0.27g
Fat
3.05g
Saturated Fat
1.317g
Trans Fat
0.118g
Polyunsaturated Fat
0.149g
Monounsaturated Fat
1.178g
Cholesterol
15mg
Fibre
0.1g
Sodium
59mg
Potassium
51mg