Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
Energy
654 kj
156 kcal
Protein
15.69g
Carbohydrates
0g
Sugar
0g
Fat
9.94g
Saturated Fat
2.772g
Polyunsaturated Fat
2.192g
Monounsaturated Fat
3.938g
Cholesterol
56mg
Fibre
0g
Sodium
267mg
Potassium
115mg