Nutrition Facts
Serving Size
1 small (yield after cooking, bone removed)
Energy
577 kj
138 kcal
Protein
13.84g
Carbohydrates
0g
Sugar
0g
Fat
8.77g
Saturated Fat
2.445g
Polyunsaturated Fat
1.934g
Monounsaturated Fat
3.475g
Cholesterol
50mg
Fibre
0g
Sodium
236mg
Potassium
101mg