Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
Energy
482 kj
115 kcal
Protein
14.31g
Carbohydrates
0g
Sugar
0g
Fat
6.01g
Saturated Fat
1.645g
Polyunsaturated Fat
1.345g
Monounsaturated Fat
2.301g
Cholesterol
47mg
Fibre
0g
Sodium
227mg
Potassium
104mg