Nutrition Facts
Serving Size
1/2 small (yield after cooking, bone removed)
Energy
723 kj
173 kcal
Protein
25.8g
Carbohydrates
0g
Sugar
0g
Fat
6.99g
Saturated Fat
1.96g
Polyunsaturated Fat
1.488g
Monounsaturated Fat
2.732g
Cholesterol
70mg
Fibre
0g
Sodium
365mg
Potassium
168mg