Nutrition Facts
Serving Size
1 scallop (5 cm x 3 cm x 2 cm)
Energy
145 kj
35 kcal
Protein
2.9g
Carbohydrates
1.68g
Sugar
0.13g
Fat
1.75g
Saturated Fat
0.355g
Polyunsaturated Fat
0.538g
Monounsaturated Fat
0.706g
Cholesterol
9mg
Fibre
0.1g
Sodium
78mg
Potassium
54mg