Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
599 kj
143 kcal
Protein
1.29g
Carbohydrates
0g
Sugar
0g
Fat
15.26g
Saturated Fat
5.423g
Polyunsaturated Fat
1.807g
Monounsaturated Fat
7.3g
Cholesterol
17mg
Fibre
0g
Sodium
256mg
Potassium
13mg