Pork and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)

Common serving sizes
Cals
286
Fat
12.85 g
Carbs
8.81 g
Prot
32.62 g
There are 286 calories in 1 cup of Pork and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture).
Nutrition Facts
Serving Size
1 cup
per serve
Energy
1198 kj
286 kcal
Protein
32.62g
Carbohydrates
8.81g
Sugar
4.56g
Fat
12.85g
Saturated Fat
4.153g
Polyunsaturated Fat
1.833g
Monounsaturated Fat
5.7g
Cholesterol
95mg
Fibre
2.2g
Sodium
667mg
Potassium
879mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Pork

See also