Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
272 kj
65 kcal
Protein
2.78g
Carbohydrates
0.45g
Sugar
0g
Fat
5.7g
Saturated Fat
2.081g
Polyunsaturated Fat
0.647g
Monounsaturated Fat
2.717g
Cholesterol
14mg
Fibre
0g
Sodium
226mg
Potassium
57mg