Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-eat pheasant)
Energy
1814 kj
434 kcal
Protein
76.84g
Carbohydrates
0g
Fat
11.87g
Saturated Fat
4.042g
Polyunsaturated Fat
2.021g
Monounsaturated Fat
3.814g
Cholesterol
215mg
Fibre
0g
Sodium
121mg
Potassium
854mg