Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
208 kj
50 kcal
Protein
1.71g
Carbohydrates
1.01g
Sugar
0g
Fat
4.72g
Saturated Fat
0.74g
Polyunsaturated Fat
2.471g
Monounsaturated Fat
1.135g
Cholesterol
0mg
Fibre
0.4g
Sodium
234mg
Potassium
27mg