Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
151 kj
36 kcal
Protein
4.22g
Carbohydrates
0g
Sugar
0g
Fat
2g
Saturated Fat
0.837g
Polyunsaturated Fat
0.144g
Monounsaturated Fat
0.845g
Cholesterol
16mg
Fibre
0g
Sodium
59mg
Potassium
38mg