Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook goose)
Energy
1246 kj
298 kcal
Protein
42.09g
Carbohydrates
0g
Fat
13.19g
Saturated Fat
5.162g
Polyunsaturated Fat
1.665g
Monounsaturated Fat
3.422g
Cholesterol
155mg
Fibre
0g
Sodium
161mg
Potassium
777mg