Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
237 kj
57 kcal
Protein
2.14g
Carbohydrates
3.74g
Sugar
0.05g
Fat
3.69g
Saturated Fat
1.258g
Polyunsaturated Fat
0.442g
Monounsaturated Fat
1.637g
Cholesterol
13mg
Fibre
0.1g
Sodium
132mg
Potassium
36mg