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Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking)
Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking)
Common serving sizes
1 serving (74 g)
100 g
1 cup
Cals
19
Fat
0.11 g
Carbs
4.34 g
Prot
0.63 g
There are 19 calories in 100 grams of Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking).
Nutrition Facts
Serving Size
100 g
per serve
Energy
79 kj
19 kcal
Protein
0.63g
Carbohydrates
4.34g
Sugar
2.64g
Fat
0.11g
Saturated Fat
0.032g
Polyunsaturated Fat
0.048g
Monounsaturated Fat
0.018g
Cholesterol
0mg
Fibre
1.7g
Sodium
267mg
Potassium
216mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(74 g)
14
100 g
19
1 cup
28
Related types of Radishes
White Icicle Radishes
Oriental Radishes
Dried Oriental Radishes
Radishes
View More Radishes Nutritional Info
Related types of Vegetables
Red Tomatoes
Lettuce
Mushrooms
Spinach
Carrots
Onions
View More Vegetables Nutritional Info
See also
Cooked Japanese (Daikon) Radish (Fat Added in Cooking)
Cooked Soybeans (Fat Not Added in Cooking)
Cooked Chard (Fat Not Added in Cooking)
Cooked Carrots (Fat Not Added in Cooking)
Cooked Vegetables (Fat Not Added in Cooking)
View More
South Africa