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Cooked Carrots (Fat Added in Cooking)
Cooked Carrots (Fat Added in Cooking)
Common serving sizes
1 slice
1 baby carrot
1 small (14.5 cm long or less)
1 medium (15 cm - 18 cm long)
1 serving (76 g)
100 g
1 cup of sliced
1 cup of mashed
Cals
82
Fat
3.74 g
Carbs
12.07 g
Prot
1.12 g
There are 82 calories in 1 cup of sliced Cooked Carrots (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup of sliced
per serve
Energy
341 kj
82 kcal
Protein
1.12g
Carbohydrates
12.07g
Sugar
5.03g
Fat
3.74g
Saturated Fat
0.707g
Polyunsaturated Fat
1.174g
Monounsaturated Fat
1.652g
Cholesterol
0mg
Fibre
4.4g
Sodium
462mg
Potassium
343mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 slice
2
1 baby carrot
3
1 small
(14.5 cm long or less)
26
1 medium
(15 cm - 18 cm long)
31
1 serving
(76 g)
41
100 g
54
1 cup of sliced
82
1 cup of mashed
126
Related types of Carrots
Low Sodium Carrots (Canned)
Cooked Carrots
Carrots (Solids and Liquids, Canned)
Baby Carrots
Cooked Carrots (from Canned)
Carrots
View More Carrots Nutritional Info
Related types of Vegetables
Spinach
Lettuce
Mushrooms
Onions
Red Tomatoes
View More Vegetables Nutritional Info
See also
Cooked Carrots (from Fresh, Fat Added in Cooking)
Cooked Carrots (Fat Not Added in Cooking)
Cooked Carrots (from Canned, Fat Not Added in Cooking)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking)
View More
South Africa