Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
106 kj
25 kcal
Protein
1.36g
Carbohydrates
0g
Sugar
0g
Fat
2.22g
Saturated Fat
1.038g
Polyunsaturated Fat
0.133g
Monounsaturated Fat
0.772g
Cholesterol
30mg
Fibre
0g
Sodium
38mg
Potassium
2mg