Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
Energy
386 kj
92 kcal
Protein
8.52g
Carbohydrates
0g
Sugar
0g
Fat
6.18g
Saturated Fat
1.729g
Polyunsaturated Fat
1.314g
Monounsaturated Fat
2.424g
Cholesterol
27mg
Fibre
0g
Sodium
129mg
Potassium
59mg