Nutrition Facts
Serving Size
4 small (yield after cooking, bone removed)
Energy
2255 kj
539 kcal
Protein
54.67g
Carbohydrates
0g
Sugar
0g
Fat
33.79g
Saturated Fat
9.447g
Polyunsaturated Fat
7.461g
Monounsaturated Fat
13.417g
Cholesterol
202mg
Fibre
0g
Sodium
893mg
Potassium
484mg