Nutrition Facts
Serving Size
8 medium (yield after cooking, bone removed)
Energy
5084 kj
1215 kcal
Protein
123.26g
Carbohydrates
0g
Sugar
0g
Fat
76.19g
Saturated Fat
21.298g
Polyunsaturated Fat
16.822g
Monounsaturated Fat
30.25g
Cholesterol
456mg
Fibre
0g
Sodium
2014mg
Potassium
1091mg