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Chicken Meat and Skin (Capons, Roasted, Cooked)
Chicken Meat and Skin (Capons, Roasted, Cooked)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to cook capon)
1 lb
1/2 capon, bone removed
Cals
1039
Fat
52.84 g
Carbs
0 g
Prot
131.36 g
There are 1039 calories in 1 pound of Chicken Meat and Skin (Capons, Roasted, Cooked).
Nutrition Facts
Serving Size
1 lb
per serve
Energy
4346 kj
1039 kcal
Protein
131.36g
Carbohydrates
0g
Fat
52.84g
Saturated Fat
14.787g
Polyunsaturated Fat
11.431g
Monounsaturated Fat
21.546g
Cholesterol
390mg
Fibre
0g
Sodium
222mg
Potassium
1157mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
229
1 unit
(yield from 450 g ready-to cook capon)
449
1 lb
1039
1/2 capon, bone removed
1459
Related types of Roast Chicken
Chicken Meat and Skin (Roasting)
Rotisserie Chicken
Roasted Grilled or Baked Chicken
Chicken Meat (Roasting)
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Roasted Grilled or Baked Chicken (Skin Not Eaten)
View More Roast Chicken Nutritional Info
Related types of Chicken
Chicken Thigh
Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken Breast
Chicken Wing
Chicken
View More Chicken Nutritional Info
See also
Chicken Wing Meat (Roasted, Cooked)
Chicken Thigh Meat and Skin (Roasted, Cooked)
Chicken Dark Meat and Skin (Roasted, Cooked)
Turkey Meat and Skin (Cooked, Roasted)
Chicken Leg Meat and Skin (Roasted, Cooked)
View More
South Africa